Biscuit Recipe

Make cheddar biscuits by mixing in 4oz cheddar cheese or make tomato basil biscuits by mixing in 8 torn basil leaves and a finely diced

1/4 lb roma tomato.

Ingredients Kneaded

  • 1 pouch of our mix

  • 3 tbsp melted butter

  • 9 tbsp butter in small cubes (or vegan substitute)

  • 1 tbsp baking powder

  • 3/8 tbsp baking soda

  • 1 cup buttermilk (or vegan substitute here)

Tools Kneaded

  • an egg brush
  • a large mixing bowl

  • a whisk
  • a pastry cutter (recommended)
  • a fork

  • a spatula
  • a baking sheet
  • plastic wrap


1. Preheat your oven to 450°F 


2. Lightly brush your baking sheet with some of your melted butter


3. In a large bowl, whisk together our flour mix, baking powder, and baking soda.

4. Using a pastry cutter or your fingertips, work the cold butter cubes or vegan substitute into the flour until you're left with pea-sized lumps.

5. Using a fork, stir your buttermilk or vegan substitute into the flour mixture to form a shaggy dough.

6. Turn dough out on a lightly floured surface and knead to make uniform dough. 

7. Gently shape into a narrow rectangle and divide into twelfths.


8. Roll each piece into a rounded biscuit shape and place on the baking tray

9. Brush your biscuit tops with the remaining melted butter or vegan substitute.

10. Bake for 10-12 minutes until puffed and golden brown. Oven times may vary.


6. Let cool for at least 5 minutes and enjoy!

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